Boarding > Gourmet

Every time I enter an airport , whether leaving or returning, this song by Maria Rita echoes in my head. In fact it’s about a railway station but I think it applies just as well to an airport. Because for me that’s what an airport is – a place for meeting and saying goodbye.

The Future Ever So Close

Ana Garcia Martins

In the old science fiction movies, of which I’m not a great fan (I’ve never seen ‘Star Wars’, but don’t throw sticks and stones), they were always imagining how the future would be in the year 2000. Everything always seemed ultramodern and spectacular.

The Fascination of Shopping

Ana Garcia Martins

As son as I’ve got past the airport metal detectors, my heart starts racing. First, because it means I’ve passed with distinction without being beeped from all sides and having my conditioner confiscated. Second, because I’m ready to board and I’m not exactly a woman who loves not having the ground beneath her feet. Third, and best of all, because I’ve got so many shops to look around.

Beauty Portuguese Style

Mónica Lice

In this whirlwind of people arriving and departing we can probably detect where they are from, but it is not so easy to work out their approach to beauty care!

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Chocolates “Les Irrésistibles”

Chocolate Lounge

Aeroporto de Lisboa

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Chocolates Port and Moscatel wine, 60gr

Cores Doces

Aeroporto de Lisboa

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8 Chocolate Bars

Chocolate Lounge

Aeroporto de Lisboa

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Butter Cookies 400g

Dreams Gourmet

Aeroporto de Lisboa

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Mega Chupa Chups

Duty Free store - Just for Travellers

Aeroporto de Lisboa; Aeroporto de Faro; Aeroporto do Porto; Aeroporto de Ponta Delgada

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Chocolate 400g

Duty Free store - Just for Travellers

Aeroporto de Lisboa; Aeroporto de Faro; Aeroporto do Porto; Aeroporto de Ponta Delgada

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Check In_

Bon appetit, portuguese style!

Henrique Sá Pessoa

There is no better way of paying homage to the extraordinary flavours of Portuguese gastronomy than by gathering family and friends together round the table to share a typical Portuguese meal prepared with selected ingredients. Chef Henrique Sá Pessoa offers his suggestion for a masterly starter.

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Exit_

The paths of "Portugality"

It was in the north, in the bygone times of the ninth century, that the country which we now know as Portugal began to take shape. At that time it was a condado (countship) which even in those early days longed for independence and struggled to break free from the neighbouring kingdom of Galicia.

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